Step-by-Step Guide to Prepare Favorite Anari sabudana

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Anari sabudana. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Anari sabudana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anari sabudana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Anari sabudana is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Anari sabudana estimated approx total 5 hours.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Anari sabudana using 12 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Anari sabudana:

1. 1 cup tapioca sago(sabudana)
2. 1/2 (1 cup) pomegranate juice
3. To taste Salt
4. 1/2 tea spoon cumin seeds
5. 1/3 tea spoon mustard seeds
6. 1/3 cup peanut seeds
7. 1 chopped green chilli
8. 1 potato
9. 1/4 tea spoon black pepper powder
10. 2-4 mint leaves
11. 5-6 curry leaves
12. 1/2 cup oil

Instructions to make to make Anari sabudana

1. Soak the sago seeds 20 minutes in water then drain the water and take it upto 4 hours after 4 hours mix pomegranate juice in it and keep it aside it became pink
2. In a pan heat the oil add cumin seeds, mustard seed and green chilli,
3. When splutter then add,curry leaves and potato cut into medium pieces
4. When fried properly,add finely crushed peanut seeds and fry it add sago seeds,salt and black pepper mix it well cook for 10 minutes in low flame. Add mint leaves
5. Serve hot enjoy the super taste

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Anari sabudana. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!