How to Make Homemade Natsumikan Citrus and Marmalade Bread

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Natsumikan Citrus and Marmalade Bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Natsumikan Citrus and Marmalade Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Natsumikan Citrus and Marmalade Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Natsumikan Citrus and Marmalade Bread is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Natsumikan Citrus and Marmalade Bread using 10 ingredients and 6 steps. Here is how you cook it.

I wanted to make bread using natsumikan that wasn't overly zesty, and this is what I came up with. I used homemade marmalade that isn't too sweet. Adjust the jam to your liking! Cake flour gives the bread a cake-like texture. Use margarine instead of butter if you want to emphasize the citrus taste. I added sour yogurt, which goes well with jam but use milk instead if you prefer! Recipe by yuko&martin

Ingredients and spices that need to be Make ready to make Natsumikan Citrus and Marmalade Bread:

1. 230 grams Bread flour
2. 50 grams Cake flour
3. 4 grams Salt
4. 10 grams Sugar
5. 10 grams Margarine
6. 10 grams Skim milk powder
7. 50 grams Yogurt
8. 130 grams Natsumikan (or orange)
9. 60 grams Marmalade jam
10. 3 grams Dry yeast

Steps to make to make Natsumikan Citrus and Marmalade Bread

1. Remove the skin and the pith from the natsumikan (or orange). You don't need to break it into segments or cut into pieces, just add it to the bread maker as is.
2. Put all the ingredients in the break maker. If you can choose the crust type, set it for "light" then start the "baking course."
3. This is how it looks like sliced. The bread turns a beautiful orange colour!
4. Natsumikan is originally from Yamaguchi prefecture in Japan. You can see lots of natsumikan trees in my home city of Hagi. My uncle grows them.
5. A related recipe using natsumikan. https://cookpad.com/us/recipes/148767-refreshing-natsumikan-cake
6. Make homemade natsumikan peel such as the recipe by "Panko625".

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So that's going to wrap it up for this exceptional food Steps to Make Favorite Natsumikan Citrus and Marmalade Bread. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!