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Simple Way to Make Perfect Cured Ham on Toast With Persimmon and Cottage Cheese

Cured Ham on Toast With Persimmon and Cottage Cheese

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning Cured Ham on Toast With Persimmon and Cottage Cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cured Ham on Toast With Persimmon and Cottage Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cured Ham on Toast With Persimmon and Cottage Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cured Ham on Toast With Persimmon and Cottage Cheese using 8 ingredients and 3 steps. Here is how you cook it.

I've been eating this combination a lot recently. I often mixed persimmon and cottage cheese and top it on toast, but I wondered what it would taste like with cured ham as well. It turned out nicely, and everyone in my house loves this as an appetizer. *Cottage cheese only has 13 calories per tablespoon, so it is healthy. Adjust the amount to your liking. (I used 35g) *Use whatever bread you like. (The ingredients are enough for one slice of bread.) *The lettuce adds colour, but it is optional. * If the persimmons you are using are not sweet, add honey. Recipe by rose12

Ingredients and spices that need to be Prepare to make Cured Ham on Toast With Persimmon and Cottage Cheese:

  1. 6 slice Baguette
  2. 1/2 Persimmon
  3. 1/2 tsp plus Lemon juice
  4. 2 tbsp Cottage cheese
  5. 6 slice Cured ham
  6. 1 Lettuce
  7. 1 Olive oil
  8. 1 Black pepper

Instructions to make to make Cured Ham on Toast With Persimmon and Cottage Cheese

  1. Peel the persimmon and cut into small pieces. Sprinkle lemon juice and combine with cottage cheese.
  2. Spread olive oil on the bread (to taste) and lightly toast. Shred the lettuce leaves into easy-to-eat sizes.
  3. Put the lettuce, cured ham and the mixture from step 1 on the bread, and sprinkle as much black pepper as you like. Tip: I tear the ham slices in half before putting them on the bread.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Cured Ham on Toast With Persimmon and Cottage Cheese. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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