Recipe of Perfect Vrat ka custard

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Ultimate Vrat ka custard. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vrat ka custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vrat ka custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Vrat ka custard using 7 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Vrat ka custard:

1. 2 cups fresh milk
2. 2 Tbsp milk powder
3. 2 Tbsp samak soaked in milk
4. Sugar as per taste (I used 4tbsp)
5. 1 tsp cardamom powder
6. 5-6 strands Kesar
7. 1 cup mixed fruits chopped (I used red and green grapes, pomegranate, red apple & banana)

Steps to make to make Vrat ka custard

1. First grind samak rice with milk Take a pan and add mixture of milk & milk powder.
2. Add cardamom powder and saffron Keep stirring Let it boil Now add samak milk ground mixture.
3. Keep stirring and cooking fr 5-7 minutes.
4. Add sugar and mix till it dissolves You will get a thick consistency of custard
5. Remove from the heat and let it cool
6. Serve chilled after adding chopped fruits of your choice Tasty custard is ready

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So that's going to wrap it up for this special food Recipe of Quick Vrat ka custard. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!