Recipe of Homemade Restaurant-Style Persimmon Shira-ae

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Restaurant-Style Persimmon Shira-ae. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Restaurant-Style Persimmon Shira-ae, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant-Style Persimmon Shira-ae delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Restaurant-Style Persimmon Shira-ae using 8 ingredients and 5 steps. Here is how you cook that.

I love persimmon shira-ae served at upscale Japanese restaurants, and I tried recreating the taste at home with crunchy walnuts. Drain the tofu well before use. This is true for all types of shira-ae, but the longer this sits, the more water it expels and ultimately ends up a soggy mess... Eat this immediately after you've prepared it. Recipe by yacchi8

Ingredients and spices that need to be Prepare to make Restaurant-Style Persimmon Shira-ae:

1. 400 grams Firm tofu (before draining)
2. 40 grams Carrot
3. 1 bunch Chrysanthemum greens (or spinach or green beans)
4. 15 grams Walnuts
5. 1 Persimmon
6. 1 1/2 tbsp ☆Miso
7. 1 tbsp ☆Sugar
8. 2 tbsp ☆Ground sesame seeds

Instructions to make to make Restaurant-Style Persimmon Shira-ae

1. Drain the tofu well. Shave the carrot into slivers and blanch. Boil the spinach and cut into 3 cm.
2. Roast the walnuts in a preheated oven set to 340F/170℃ for 20 minutes and roughly chop.
3. Peel the persimmon and dice (you could use the persimmon as a container; in that case don't peel and hollow out with a spoon).
4. In a bowl, combine the carrots, chrysanthemum greens, tofu, and mash with your hands. Flavor with ☆ ingredients. I used green beans in the photo.
5. In the end, add the persimmons and roasted walnuts and it's done.

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So that's going to wrap this up for this exceptional food Recipe of Quick Restaurant-Style Persimmon Shira-ae. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!