How to Prepare Super Quick Homemade Fried_kibbeh

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Perfect Fried_kibbeh. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried_kibbeh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried_kibbeh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Fried_kibbeh using 17 ingredients and 15 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Fried_kibbeh:

1. 500 g fine bolgur
2. 500 g grounded meat
3. 1 onion
4. 7 basil leaves
5. 1 tsp 7 spices
6. 1 tsp cummin powder
7. 1 tsp cayenne paste
8. 1 tsp salt
9. Oil for frying
10. Filling ingredients:
11. 350 g minced meat
12. 2 medium size onions
13. 1 tbsp ghee
14. 1 tbsp pomegranate syrup
15. 1/2 tsp 7 spices
16. 1 tsp salt
17. 1 tbsp fried pine nuts

Instructions to make to make Fried_kibbeh

1. Kibbeh dough preparation: wash and drain the bolgur, leave aside
2. Grind the onion, basil. Then add the cayenne paste, spices and grind all together.
3. Add the mixture to the bolgur and rub using your hands, until you have a consistent dough.
4. In a wide pan, add the ghee and heat, then add the chopped onions. Stir until onions have cooked
5. Add the minced meat, spices and salt and stir until meat cooks
6. Leave the pan aside to cool
7. Then add the fried pine nuts, pomegranate syrup and mix it in all together
8. Kibbeh preparation: divide the dough equally into balls approximately the size of an egg
9. Dampen your hands with some water. Take a ball of the kibbeh dough and form somewhat of an oval-shaped disc in the palm of one hand.
10. Use your finger to make a well in the middle of the disc, and gradually hallow the disc out to make a larger well or hole for the filling.
11. Add 1 tsp of the meat filling and seal the dough opening on the top, using both hands carefully shape it into an oval
12. Continue to all the dough has been used
13. In a wide pan, pour the oil and allow to heat
14. Fry the kibbe discs until they turn a golden colour Serve cold as appetiser
15. By: Rourou Adam

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Fried_kibbeh. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!