How to Prepare Favorite Stir fry green vegetable

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Award-winning Stir fry green vegetable. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir fry green vegetable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry green vegetable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Stir fry green vegetable using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Stir fry green vegetable:

1. 300 g green leave vege
2. Few thin slice old ginger
3. 2 dry mushrooms
4. Goji berries

Instructions to make to make Stir fry green vegetable

1. Soak mushroom until soft, cut to thin strip. Season with light sauce, sugar, pepper, cooking wine and sesame oil. Heat up wok, put in ginger, stir fry for1 minute, add mushroom, stir fry until fragrance
2. Add vegetable, add 1 tbsp mushroom sauce and pinch of mushroom seasoning, pepper and salt
3. Add about 1/4 cup of water, when water boils and vegetable cook, add goji berries.
4. 

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Stir fry green vegetable. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!