Easiest Way to Make Homemade Curd Rice with samo

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Curd Rice with samo. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Curd Rice with samo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice with samo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Curd Rice with samo using 11 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Curd Rice with samo:

1. 1/2 cup samo rice (washed and soaked for 10..12 minutes & drained)
2. 1 cup Curd
3. 1/4 cup Milk
4. to taste Salt
5. 1 tsp ghee
6. 1/2 tsp Cumin seeds
7. 1 Red chilli dry
8. 1/2 cup Cashew/ peanuts
9. 1/2 cup chopped cucumber
10. as needed Coriander leaves
11. as needed Pomegranate kernels to garnish

Steps to make to make Curd Rice with samo

1. In a pan put 1 1/2 cup water..bring it to boil.. add rice and salt. Simmer and cook till tender.. when taking off the flame keep the consistency bit loose as these rice tends to get thick on room temperature.
2. Mix curd and milk.. add to the cooled down rice.. mix chopped cucumber well and leave to chill in the refrigerator.
3. For tempering... Heat a tsp of oil.. Add cashew/ peanuts.. roast for a minute.. add cumin seeds.. red chilli.. coriander leaves. Add the tempering to chilled curd rice.
4. Garnish with pomegranate pearls and coriander leaves before serving

While that is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare excellent lunches for your own family without the need to perform too terribly much heavy cooking at the approach.

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