Steps to Make Homemade Amy's Raspberry Mille Feuille with Berry Compote .

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Quick Amy's Raspberry Mille Feuille with Berry Compote .. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Amy's Raspberry Mille Feuille with Berry Compote ., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amy's Raspberry Mille Feuille with Berry Compote . delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amy's Raspberry Mille Feuille with Berry Compote . is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Amy's Raspberry Mille Feuille with Berry Compote . using 14 ingredients and 3 steps. Here is how you can achieve that.

yummy , easy to make and look good .

Ingredients and spices that need to be Prepare to make Amy's Raspberry Mille Feuille with Berry Compote .:

1. 8 won ton wraps or
2. 1 sheet puff pastry .
3. 50 grams butter - melted
4. 2 tbsp icing sugar
5. 1/2 cup single pouring cream - whipped .
6. 200 grams raspberries
7. 100 grams blackberries
8. 1 extra icing sugar for garnish dusting .
9. 1 flake chocolate or chocolate for garnish dusting .
10. 1 Berry Compote .
11. 80 grams frozen raspberries
12. 50 grams frozen blackberries .
13. 1 juice of half medium lemon .
14. 1 tbsp caster sugar - heaped .

Instructions to make to make Amy's Raspberry Mille Feuille with Berry Compote .

1. preheat oven to 180°C \ 360°F. Place baking paper onto baking tray . cut puff pastry sheet into thirds then cut the thirds in half then place won tons / pastry onto prepared baking tray and brush them with the melted butter and sprinkle with icing sugar and place in preheated oven for 5-7 minutes or until golden . remove from oven and let cool on baking trays .
2. To make the Compote : place the raspberries , blackberries , lemon juice and caster sugar into a saucepan stir gently to combine then cook on low to medium heat until all sugar has dissolved and berries warmed through a little . remove from heat and strain some of the juice and set aside till needed .
3. Building the stack : Place one won ton / pastry onto a serving plate then spread spoonful of the cream over top , now place raspberries and some of the blackberries decoratively over the cream and drizzle a little of the compote Juice over the berries . Now place second won ton / pastry ontop of berries and spread another spoonful of cream over top , then add raspberries and blackberries decoratively ontop of the cream and drizzle more of the compote Juice over top and a little around the plate and dust top of stack with icing sugar and finally sprinkle with flake chocolate / grated chocolate . serve and enjoy . :-) .

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So that is going to wrap this up with this special food Recipe of Favorite Amy's Raspberry Mille Feuille with Berry Compote .. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!