Step-by-Step Guide to Prepare Favorite Bitter Melon and Somen Noodle Okinawan Stir Fry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Perfect Bitter Melon and Somen Noodle Okinawan Stir Fry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Bitter Melon and Somen Noodle Okinawan Stir Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Bitter Melon and Somen Noodle Okinawan Stir Fry using 11 ingredients and 6 steps. Here is how you can achieve it.

Whenever I have leftover somen noodles from lunch, I use whatever vegetables I have in my fridge to make Okinawan stir fry. I love the combination of bitter melon and tofu! Adjust the flavor at Step 5 and add more salt if needed. Recipe by Usshi

Ingredients and spices that need to be Make ready to make Bitter Melon and Somen Noodle Okinawan Stir Fry:

1. 1/2 Bitter melon
2. 1 1/2 servings Cooked somen noodles
3. 1 block Tofu
4. 50 grams Thinly sliced pork
5. 1 clove Garlic
6. 1 1/2 - 2 tablespoons Dashi soy sauce or normal soy sauce
7. 1 tsp Sugar
8. 1 pinch Salt
9. 6 grams Bonito flakes
10. 1 tbsp Vegetable oil (I use olive oil)
11. 1 as much (to taste) Sesame seed oil (at the end)

Instructions to make to make Bitter Melon and Somen Noodle Okinawan Stir Fry

1. Put tofu in a sieve to remove excess water for about 30 minutes. Thinly slice the garlic. Scoop out the inside of the bitter melon with a spoon and slice into 2-3 mm thick. Cut the pork into small pieces.
2. Take out chilled somen noodles, rinse quickly with water and drain water well with a sieve (clumped noodles are difficult to stir fry).
3. In a frying pan, heat the oil and garlic and add the pork once the garlic is fragrant.
4. When pork is almost cooked, add the sliced bitter melon and stir fry.
5. Crumble tofu by hand, mix lightly, and season with soy sauce and sugar. Continue stir frying.
6. Add somen noodles, mix well, and taste. Add salt if necessary. Sprinkle bonito flakes, toss, and add sesame seed oil for fragrance. Turn off heat.

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