Step-by-Step Guide to Make Quick Vickys Banana Loaf Cake, GF DF EF SF NF

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Favorite Vickys Banana Loaf Cake, GF DF EF SF NF. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Banana Loaf Cake, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Banana Loaf Cake, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Banana Loaf Cake, GF DF EF SF NF is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Banana Loaf Cake, GF DF EF SF NF estimated approx 1 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Vickys Banana Loaf Cake, GF DF EF SF NF using 11 ingredients and 8 steps. Here is how you can achieve that.

Easy recipe that can be jazzed up with chopped fruit, nuts, choc chips, whatever. I prefer it spread with a lot of 'butter' though!

Ingredients and spices that need to be Get to make Vickys Banana Loaf Cake, GF DF EF SF NF:

1. 280 grams gluten-free / plain flour - unsifted
2. 1/2 tsp xanthan gum if using GF flour
3. 120 grams white granulated sugar
4. 100 grams soft brown sugar
5. 1 tsp baking soda
6. 1 tsp vanilla extract
7. 1/2 tsp cinnamon
8. 1/4 tsp nutmeg
9. 115 grams butter or dairy-free spread, melted
10. 2 very ripe, large sized bananas, mashed well
11. 60 ml - 80ml light coconut milk - a little extra for GF flour

Steps to make to make Vickys Banana Loaf Cake, GF DF EF SF NF

1. Preheat oven to gas 4 / 180C / 350°F and spray a loaf tin lightly with oil and dust with flour
2. In a large bowl put all the dry ingredients
3. In another mix together all wet including the mashed banana
4. Add the wet to the dry bowl and mix until just combined, don't over mix
5. Bake for 60 - 70 minutes. If the top is browning too quickly cover loosely with foil. Bake until a skewer inserted in the middle comes away clean
6. Let tin rest for 5 minutes before turning out the cake onto a wire rack to cool completely
7. Slice thickly and enjoy spread with some butter or chocolate spread.
8. You can add chopped fruit, nuts or chocolate chips to this recipe for a variation, or adding cocoa powder is also delicious for chocolate banana loaf. Simply replace 3 tbsp flour with cocoa. My kids like chopped glacé cherries in theirs

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Vickys Banana Loaf Cake, GF DF EF SF NF. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!