Step-by-Step Guide to Make Any-night-of-the-week Capsicum chutney

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Favorite Capsicum chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Capsicum chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Capsicum chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Capsicum chutney is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Capsicum chutney estimated approx 15 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Capsicum chutney using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Capsicum chutney:

1. 2 capsicum
2. 1 strand curry leaves
3. 1 tamarind ball
4. to taste Salt
5. 1 green chilli
6. 1 tsp cumin seeds
7. 2 tsp oil

Instructions to make to make Capsicum chutney

1. First take a pan add oil and chop the capsicum into small pieces and fry for atleast 10 minutes with green chilli and cumin seeds
2. Then after it cools down put it inside mixer and add tamarind and salt and grind chutney is ready

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Capsicum chutney. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!