Recipe of Super Quick Homemade Sweet & Tangy Homemade Cucumber Pickles

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Any-night-of-the-week Sweet & Tangy Homemade Cucumber Pickles. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet & Tangy Homemade Cucumber Pickles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet & Tangy Homemade Cucumber Pickles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet & Tangy Homemade Cucumber Pickles is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet & Tangy Homemade Cucumber Pickles estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can have Sweet & Tangy Homemade Cucumber Pickles using 16 ingredients and 3 steps. Here is how you can achieve that.

This was my first time making homemade pickles, as we grew a decent amount of cucumbers this year in our backyard garden! I looked through alot of recipes before I decided what I wanted to do and this is a combination of a few different recipes. Depending on what size jars you have, what size and how many pickles, and how flavorful you want them you may need to adjust the amounts accordingly. You can also reuse your brine for more pickling! 👏 #onerecipeonetree #mycookbook #pickles #diy #sweetpickles #pickledcucumbers #pickledtomatoes

Ingredients and spices that need to be Prepare to make Sweet & Tangy Homemade Cucumber Pickles:

1. 9 cups pickling cucumbers (sliced into desired shapes)
2. 2 cup apple cider vinegar
3. 2 cup white vinegar
4. 2 cup water
5. 1 large sweet onion
6. 12 garlic cloves crushed or finely diced
7. 1/4 cup pickling spice
8. 1/2 cup sugar (white)
9. 1/4 cup brown sugar
10. 2 tablespoons mustard seed
11. 1 teaspoon celery seed
12. 3 tablespoons sea salt
13. 1 teaspoon whole peppercorns (about 8-10 for each jar)
14. 8 bay leaves (2 for each jar)
15. 8 cinnamon sticks (2 for each jar)
16. 8-12 sprigs fresh dill (2-3 for each jar)

Instructions to make to make Sweet & Tangy Homemade Cucumber Pickles

1. Mix all dry ingredients (brown sugar, sea salt, sugar, pickling mix, mustard & celery seed) together thoroughly in a mixing bowl and mix the liquid ingredients (water, white vinegar, & apple cider vinegar) together in a separate bowl or pitcher. Leave aside bay leaves, cinnamon sticks, dill sprigs, peppercorns, garlic, and onion.
2. Now, Place your pickles in your jars, leaving an inch at the top, and layering the garlic and onions in between them. Then, place your bay leaves, cinnamon sticks, and dill along the sides of the jar and in any spaces in between that you can squeeze them. Once everything is snug in the jars, evenly distribute the dry seasoning mixture between all of the Mason jars. Next, mix and evenly distribute the liquid mixture to all of the jars. (may need to add additional vinegar to top off the jars)
3. Finally, shake up the jar well and place in the refrigerator to soak up the brine. Shake the jar every day or every other day to help evenly soak up the mixture. You can eat them after a week but after a month or more they are best! These were delicious! And you can tell which are the sweet ones by the pretty purple colors! 💜 Enjoy!

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So that is going to wrap this up for this special food Recipe of Homemade Sweet & Tangy Homemade Cucumber Pickles. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!