Recipe of Quick Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Make Any-night-of-the-week Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise using 8 ingredients and 3 steps. Here is how you cook that.

My husband doesn't like the bitterness of the bitter melon, so I always prepare it properly. The mayonnaise gives a smooth taste. If you don't like the bitterness, be sure to remove the seeds and pith (the pith is where the bitterness comes from). The bitterness can be removed further by rubbing salt into your slices and then washing it off. Recipe by Shibachama

Ingredients and spices that need to be Make ready to make Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise:

1. 1/2 Bitter melon
2. 150 grams Boiled scallops (or baby scallops)
3. 1 Onion
4. 3 tbsp ☆ Mayonnaise
5. 2 tsp ☆ soy sauce
6. 1 tbsp ☆ Mirin
7. 1 Salt
8. 1 Vegetable oil for stir-frying

Steps to make to make Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise

1. Partially defrost the scallops and drain. Thinly slice the onions.
2. Remove the seeds and pith from the goya. Slice thinly, sprinkle on salt, rub, wash, and drain (this is to remove the bitterness and scum).
3. Heat oil in a pan and fry the scallops and bitter melon. When it is thoroughly cooked, add the ☆ ingredients and taste as you go along, adding salt if necessary. Then it's done.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!