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Recipe of Quick Pineapple-Apple Country Style Ribs

Pineapple-Apple Country Style Ribs

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Homemade Pineapple-Apple Country Style Ribs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pineapple-Apple Country Style Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple-Apple Country Style Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Pineapple-Apple Country Style Ribs using 8 ingredients and 3 steps. Here is how you cook it.

This turned out so very delicious, tender, flavorful, just amazing!!! Just allow it to get very caramelized but not burnt.

Ingredients and spices that need to be Take to make Pineapple-Apple Country Style Ribs:

  1. 3 pounds country style ribs bone in
  2. 1 quart apple juice
  3. 20 ounce can pineapple chunks in it's own juices
  4. To taste pink Himalayan salt
  5. 1 teaspoon ground black pepper
  6. 1 teaspoon granulated garlic powder
  7. 1 teaspoon granulated onion powder
  8. 1/3 cup sugar

Instructions to make to make Pineapple-Apple Country Style Ribs

  1. Wash the ribs rinsing off any bone fragments. Sear the ribs on each side. Season with salt and pepper.
  2. Add the apple juice and bring to a boil. When boiling add the pineapple chunks and it's juices. As it's simmering poke any of the fat parts under the liquids. Keep doing this until the liquids reduce.
  3. Liquids reducing good! Taste the liquids see if salt is needed. When the liquids drop below the pork add granulated onion and garlic powders. Baste a bit. Add the sugar. Keep reducing let the sugar caramelize. Not burnt but thick. Because the fat reduced it's a bit oily. Remove all the rib meat, pineapple chunks, and the nonfat thickened apple juices. Serve I hope you enjoy!!!

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So that is going to wrap this up with this special food Recipe of Perfect Pineapple-Apple Country Style Ribs. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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