Recipe of Quick Dilly-Dilly Dill Pickles

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Perfect Dilly-Dilly Dill Pickles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dilly-Dilly Dill Pickles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dilly-Dilly Dill Pickles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Dilly-Dilly Dill Pickles using 11 ingredients and 4 steps. Here is how you can achieve that.

I use dill pickles in so many recipes, but what I don’t tell you is that they are MY dill pickles. The difference between these pickles and ones from the store is the vinegar. I use apple cider vinegar and it creates an amazing taste with the dill.

Ingredients and spices that need to be Take to make Dilly-Dilly Dill Pickles:

1. 2 lbs (6-8 lg) pickling cucumbers
2. 2 cups Apple cider vinegar
3. 2 cups water
4. 3 tbs sugar
5. 2 tbs sea salt
6. 1 tbs whole brown mustard seed
7. 1 tbs whole peppercorns
8. Fresh Dill
9. Dill weed
10. 4 tbs minced garlic
11. 2 tbs crushed red pepper (or other pepper if you like it hotter! I used all kinds!)

Steps to make to make Dilly-Dilly Dill Pickles

1. In a medium sauce pan, stir in vinegar, water, sugar, salt, mustard seed and peppercorns. Bring to a slight boil and reduce heat to simmer for about 10 minutes. Remove and let cool for about 20 minutes.
2. Using maybe 3 large jars, slice or coin your cucumbers however you like. Fill each jar to 1/2. Then add some garlic, dill weed, a couple sprigs of fresh dill, and any pepper spices you are using. Repeat to fill the jars.
3. Using a funnel, pour the brine into each jar adding an equal amount of the peppercorns and mustard seed to each. Make sure you fill to the very top.
4. Tighten cap on top of each jar tightly and place into refrigerator. For best results, let them sit for a couple days before eating.

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So that is going to wrap this up for this special food How to Make Homemade Dilly-Dilly Dill Pickles. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!