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Recipe of Quick Dad's Cucumbers and Onions

Dad's Cucumbers and Onions

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Favorite Dad's Cucumbers and Onions. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dad's Cucumbers and Onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dad's Cucumbers and Onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dad's Cucumbers and Onions is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dad's Cucumbers and Onions estimated approx 15 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Dad's Cucumbers and Onions using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Dad's Cucumbers and Onions:

  1. 2 lg or 3 med Cucumbers
  2. 1-2 onions
  3. 2 C. Apple Cider Vinegar
  4. 1 C. Water
  5. 3/4 C. Sugar
  6. 1 TBSP Salt
  7. Add Banana Peppers id desired

Steps to make to make Dad's Cucumbers and Onions

  1. In a decent sized jar with lid add all ingredients save Cucumbers and Onions. Shake to combine.
  2. Add Cucumbers and Onions and shake again
  3. Refrigerate for at least 7 to 10 days and enjoy

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So that's going to wrap it up for this special food Recipe of Quick Dad's Cucumbers and Onions. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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