Recipe of Perfect Banana, hazelnut & Chocolate Bread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Quick Banana, hazelnut & Chocolate Bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana, hazelnut & Chocolate Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana, hazelnut & Chocolate Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana, hazelnut & Chocolate Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana, hazelnut & Chocolate Bread estimated approx 1 hour 10 mins.

To begin with this recipe, we have to prepare a few components. You can cook Banana, hazelnut & Chocolate Bread using 12 ingredients and 7 steps. Here is how you cook it.

cake topped with home made fondant

Ingredients and spices that need to be Get to make Banana, hazelnut & Chocolate Bread:

1. 1 cup Brown sugaar
2. 1/3 cup golden syrup
3. 2 eggs
4. 1 tsp vanilla bean paste
5. 2 cup Mashed bananas
6. 1/2 cup roasted hazelnuts, chopped
7. 100 grams Nestle milk melts, chopped
8. 1 3/4 cup plain flour
9. 1 tsp baking powder
10. 1 tsp bicarbonate soda
11. 125 grams butter softened
12. 1 tsp ground cinnamon

Instructions to make to make Banana, hazelnut & Chocolate Bread

1. pre heat oven 160 c
2. grease and line a 22 1/2 x 14 cm loaf pan with baking paper
3. using an electric mixer, beat butter, sugar, golden syrup and vanilla for 10 minutes or tell pale and creamy; add eggs and beat well to combine. Add bananas, hazelnuts. Nestle milk melts, sifted plain flour, baking powder, bicarbonate of soda and cinnamon. Mix to combine.
4. Spoon mixture into pan, bake for one hour 10 minutes or until cooked when tested with. skewer.. Cool in pan for 20 minutes before turning out onto. a wire rack to cool complearly.
5. over ripe
6. Tip: You will need 4 large over ripe bananas to make. this recipe. You canalso make this ahead of time and freeze
7. Slice and serve. with butter if. desired.

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So that is going to wrap it up with this special food Recipe of Speedy Banana, hazelnut & Chocolate Bread. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!