Recipe of Homemade Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF using 5 ingredients and 7 steps. Here is how you cook it.

Us Scots love our oats and this is a really simple recipe that makes a perfect snack for putting into a packed lunch box

Ingredients and spices that need to be Make ready to make Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF:

1. 200 g gluten-free rolled oats (not instant)
2. 2 medium-sized ripe bananas, mashed
3. 2 tbsp sunflower spread, melted
4. 4 tbsp golden syrup / agave / honey
5. 100 g safe chocolate chips such as Enjoy Life or Moo-Free brands

Instructions to make to make Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF

1. Preheat oven gas 3 / 170C / 325F and line a baking sheet with parchment paper
2. Mix the mashed banana, melted 'butter' and syrup into the oats
3. Let sit for 15 minutes so the oats absorb the mash
4. Add the chocolate chips and mix in
5. Spoon onto the baking sheet and shape into 16 flattish rounds
6. Bake for 15 minutes until golden and set then let cool on a wire rack
7. These cookies can be wrapped and frozen individually, perfect for taking out as required

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Super Quick Homemade Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!