Recipe of Favorite Young Tamarind Chilli Paste

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Favorite Young Tamarind Chilli Paste. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Young Tamarind Chilli Paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Young Tamarind Chilli Paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Young Tamarind Chilli Paste is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Young Tamarind Chilli Paste estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can have Young Tamarind Chilli Paste using 11 ingredients and 4 steps. Here is how you can achieve it.

Young Tamarind Chilli Paste >>> Chili tamarind is fried chilli recipe. Local cuisine in the south of Thailand. All eaten with steamed rice and fresh vegetables can be kept refrigerated for up to a month. Can change from minced pork, chopped shrimp instead

Ingredients and spices that need to be Make ready to make Young Tamarind Chilli Paste:

1. 100 grams young tamarind
2. 200 grams minced pork
3. 50 grams garlic peeled
4. 5 dried bell pepper
5. 70 fresh chilli
6. 5 dried red chilli peppers
7. 1 tbsp shrimp paste
8. 1/4 tsp salt
9. 50 grams palm sugar
10. 1 fish sauce (for seasoning)
11. 2 tbsp oil

Instructions to make to make Young Tamarind Chilli Paste

1. Tamarind wash thoroughly. Pounded with tamarind and salt until soft and set aside.
2. Fresh chili, dried bell peppers, dried garlic pounded together until crushed. Then they pounded into shrimp paste and palm sugar until combined.
3. Tamarind chilli pounded into the well along with minced pork per pound as well.
4. Set the pan over medium heat add the oil is hot enough to fry the tamarind chili paste low. Until the pork is cooked, taste and season with fish sauce, sugar, sour, spicy and sweet, respectively. Then fry for another 5 minutes finished.

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