Recipe of Award-winning Raspberry and fig custard tart

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Raspberry and fig custard tart. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raspberry and fig custard tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raspberry and fig custard tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raspberry and fig custard tart is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raspberry and fig custard tart estimated approx 40 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Raspberry and fig custard tart using 13 ingredients and 10 steps. Here is how you cook it.

Beautiful and flavorful custard tart with fresh seasonal fruit.

Ingredients and spices that need to be Make ready to make Raspberry and fig custard tart:

1. 1 each pie crust baked
2. Custard
3. 1/4 cup cane sugar (or more to taste if not using honey drizzle))
4. 3 tbsp cornstarch
5. 1/2 tsp salt
6. 4 egg yolks
7. 3 cup whole milk
8. 2 tbsp butter
9. 2 tsp vanilla extract
10. 1/4 tsp cinnamon (optional)
11. 8 each black mission figs
12. 1 cup fresh raspberries
13. 1 tbsp warm honey (optional)

Instructions to make to make Raspberry and fig custard tart

1. Whisk together sugar, cornstarch, salt and cinnamon.
2. Add milk and whisk.
3. Add egg yolks and whisk.
4. Put all in pan on medium heat and continue whisking until thickens. (Up to 20 minutes)
5. Remove from heat and add butter and vanilla extract.
6. Allow to cool.
7. Pour custard into baked pie shell, cover with plastic wrap and refrigerate for two hours.
8. Slice figs into fours.
9. Place figs and raspberries on tart.
10. Drizzle with warm honey and serve.

While this is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you may prepare excellent lunches for the family without needing to complete too horribly much heavy cooking at the process.

So that's going to wrap it up for this exceptional food Recipe of Speedy Raspberry and fig custard tart. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!