Recipe of Award-winning "sancocho" my family favorite recipe

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Favorite "sancocho" my family favorite recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make "sancocho" my family favorite recipe is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "sancocho" my family favorite recipe estimated approx 1 hour and a half.

To get started with this particular recipe, we must first prepare a few components. You can have "sancocho" my family favorite recipe using 9 ingredients and 3 steps. Here is how you cook it.

it is a very easy typical colombian dish with very good flavor this is a colombian chicken and vegetable soup

Ingredients and spices that need to be Make ready to make "sancocho" my family favorite recipe:

1. 3 onions
2. a bunch of tomatoes
3. a big hen
4. one pound of yucca
5. 8 of potatoes
6. 4 green bananas
7. a branch of coriander
8. 2 cubre of "maggi" broth
9. salt and seasonings to taste

Steps to make to make "sancocho" my family favorite recipe

1. Put 8 cups of water in a saucepan and add the onion and the "maggi" broth. When it boils, place the chicken, leave it for about half an hour.
2. Add the potatoes, the yucca and the banana and let it cook for about half an hour, when everything is ready we can serve the sancocho and add the coriander and salt
3. We can accompany it with rice, avocado and "hogao" (cooked onion and tomato)

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So that's going to wrap this up for this exceptional food Recipe of Award-winning "sancocho" my family favorite recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!