Recipe of Award-winning Banana Nut Bread (or Muffins)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Perfect Banana Nut Bread (or Muffins). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana Nut Bread (or Muffins), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Nut Bread (or Muffins) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Banana Nut Bread (or Muffins) estimated approx Varies.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Banana Nut Bread (or Muffins) using 12 ingredients and 6 steps. Here is how you can achieve that.

One of my kids favorites. This is the perfect recipe for when you have spotty bananas on your countertop. The bread comes out moist and delicious. It's even better the day after it's baked. Makes 12 regular sized muffins OR Makes 1 large loaf (9 x 5 x 3 pan size). Recipe adapted from Sallysbakingaddiction.com

Ingredients and spices that need to be Get to make Banana Nut Bread (or Muffins):

1. 1/2 cup (1 stick) unsalted butter, at room temperature
2. 3/4 cup brown sugar
3. 1/3 cup plain Greek yogurt (or sour cream) at room temperature
4. 1 tsp. vanilla extract
5. 2 large eggs, at room temperature
6. 4 large spotty bananas, mashed
7. 1 cup all purpose flour
8. 1 cup whole wheat flour
9. 1 tsp. baking soda
10. 1 tsp. ground cinnamon
11. 1/4 tsp. salt
12. 3/4 cup walnuts or pecans, chopped coarsely (or chocolate chips)

Instructions to make to make Banana Nut Bread (or Muffins)

1. Preheat oven to 350°F and grease a 9x5x3 loaf pan (or grease muffin tins or grease 4 mini loaf pans). If making a loaf, then also line the loaf pan with a slip of parchment paper, leaving an overhang on the sides to easily lift out the finished loaf.
2. Cream together butter and sugar until well blended, about 2 minutes. Mix in the vanilla and yogurt. Mix the eggs in one at a time, beating well after each one. Lastly, beat in the banana. Once everything is incorporated, set this aside.
3. In a separate bowl, whisk together both cups of flour, baking soda, salt and cinnamon together. Then add to wet mixture. Mix together until just combined. Fold in the walnuts (or chocolate chips).
4. Bread directions: Pour mixture into loaf pan. Bake 50-60 minutes or until toothpick comes out of center clean. Cool in pan on a cooling rack until completely cooled. Then remove the loaf from the pan and slice using a sharp, serrated knife.
5. Muffin directions: Pour batter into muffin tins about 2/3 of the way full and bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool in muffin tin for about 10 minutes, then remove and allow muffins to cool completely on cooling rack.
6. Mini Loaves (pictured at top): Pour batter into greased mini loaf pans and bake for 33-38 minutes, or until a toothpick inserted into the centers come out clean. Place the loaf pans onto a wire rack to cool completely.

While that is by no means the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare excellent lunches for the own family without having to accomplish too much heavy cooking in the process.

So that's going to wrap this up with this special food Recipe of Speedy Banana Nut Bread (or Muffins). Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!