Recipe of Any-night-of-the-week Fish curry

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Fish curry. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish curry estimated approx 30mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Fish curry using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Fish curry:

1. Half kg fish
2. 2 tsp Red chilli powder
3. 2 tsp Garlic ginger paste
4. Salt
5. 1 tbsp Roasted coconut powder
6. 1 Onion fried
7. 1 tsp Roasted zeera
8. 1 tsp Roasted dhanya
9. Tamarind water

Steps to make to make Fish curry

1. Take fish and marinate it with salrn garlic paste. Keep aside
2. Then take roasted coconut fried onion roasted zeera and coriander grind it and make paste of it.
3. Then take a pan add marinate fish and fry it then add masala paste to it. Then add chilli pwder and tamarind water to it.
4. Then cook for 10mins. Curry s ready

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Fish curry. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!