Recipe of Any-night-of-the-week Adobong manok

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Adobong manok. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Adobong manok, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Adobong manok delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Adobong manok is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Adobong manok using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Adobong manok:

1. Chicken
2. 2 pcs Potatoes
3. Ginger
4. 3 drops Apple cider vinegar
5. 2 tbs Soy sauce
6. 1 tbs Sugar
7. Pepper
8. Siling haba
9. leaves Basil
10. leaf Bay

Instructions to make to make Adobong manok

1. In a caserole, mix the chicken and all the ingredients. Marinate for at least an hour.
2. Add 2 cups of water and cook.
3. Add potatoes and cook until no water. Ready to serve.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Adobong manok. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!