How to Prepare Perfect Fish cake with Cabbage wrapper and Satay sauce

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Fish cake with Cabbage wrapper and Satay sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish cake with Cabbage wrapper and Satay sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish cake with Cabbage wrapper and Satay sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Fish cake with Cabbage wrapper and Satay sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. Forget the mess!

Ingredients and spices that need to be Get to make Fish cake with Cabbage wrapper and Satay sauce:

1. 500 gr white fish fillet (i am using the Basa fish fillet)
2. 2 tbsp tapioca starch
3. 2 eggs
4. 1 tbsp minced garlic
5. 1 tbsp red curry paste
6. 1 stalk spring onion
7. 1 stalk coriander with the root
8. 1/4 cabbage
9. 2 tbsp peanut butter
10. 250 ml water
11. 2 tbsp sweet soy sauce
12. 1 tsp tamarind paste
13. 1/4 cup brown onion (finely chopped)
14. 1/4 cup crushed peanut

Instructions to make to make Fish cake with Cabbage wrapper and Satay sauce

1. Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste
2. Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture.
3. Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked.
4. Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later.
5. In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside.
6. Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!

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So that's going to wrap this up with this special food Recipe of Quick Fish cake with Cabbage wrapper and Satay sauce. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!