Easiest Way to Make Favorite Unniyappam

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Unniyappam. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Unniyappam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Unniyappam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Unniyappam is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Unniyappam using 11 ingredients and 8 steps. Here is how you cook it.

Healthy sweet recipe made with jaggery

Ingredients and spices that need to be Make ready to make Unniyappam:

1. 1 cup Matta rice -
2. 1 cup Red rice -
3. 2 cup Vellam -
4. 1/4 cup Coconut bits -
5. 1 tbsp Sesame seeds-
6. 1 tsp Elaichi powder -
7. 2 Banana-
8. 1 tsp Dry ginger powder-
9. 1/4 cup Ghee -
10. 1 cup Water -
11. 1 pinch Salt -

Steps to make to make Unniyappam

1. Wash and soak matta rice and red rice in water for 4-5 hrs.
2. Melt jaggery with 1 cup of water and strain to remove impurities and keep aside.
3. Fry the coconut pieces in ghee and coconut oil
4. Grind the rice to a batter along with the jaggery and banana
5. Add the ginger, cardamom powder, sesame seeds, the ghee fried coconut bits, salt and mix well
6. Keep this batter in the fridge for fermentation for 5-6 hours.
7. Heat equal amounts of ghee and coconut oil in a unniyappam or panniyaram kadai.
8. Serve this while hot and enjoy the crispy, soft unniyappams

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Unniyappam. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!