Steps to Make Favorite Banana Muffins With Crumb Topping

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Speedy Banana Muffins With Crumb Topping. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana Muffins With Crumb Topping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Muffins With Crumb Topping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Muffins With Crumb Topping is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Banana Muffins With Crumb Topping using 15 ingredients and 9 steps. Here is how you can achieve it.

Add nuts if you want... :evilgrin

Ingredients and spices that need to be Make ready to make Banana Muffins With Crumb Topping:

1. Muffins
2. 1 cup All Purpose Flour
3. 1/2 cup White Sugar
4. 1/2 tsp Baking Powder
5. 1/2 tsp Baking Soda
6. 1/2 tsp Salt
7. 4 tbsp Butter
8. 3 small - Medium Very Ripe Bananas
9. 1 large Egg
10. 1 1/2 tbsp Milk
11. 1 tsp Vanilla Extract
12. Stuessel Topping
13. 1/3 cup Brown Sugar
14. 1/4 cup All Purpose Flour
15. 1 1/2 tbsp Butter

Instructions to make to make Banana Muffins With Crumb Topping

1. Pre-heat oven to 350°F. Add paper muffin liners to cupcake pans to equal 12 muffins.
2. Mix together topping ingredients in a small bowl until crumbly. Set aside.
3. For the muffins - combine flour, sugar, baking powder, baking soda & salt in a small bowl.
4. In a medium size bowl melt butter in microwave.
5. Add bananas to melted butter and mash with a fork until no big chunks are left.
6. Add egg, milk & vanilla to banana mixture and stir together until well combined.
7. Add flour mixture to banana mixture. Mix until just combined. Over mixing will cause muffins to be 'tough' or 'rubbery' in texture.
8. Fill paper-lined muffin tins with about a tablespoon or so of batter. Sprinkle about a teaspoon of topping over batter. Divide the rest of batter between all the muffin tins. Divide topping mixture over all the muffins.
9. Bake muffins for 23 - 25 minutes, until lightly browned. Using a fork, gently remove muffins to cool on wire rack...or enjoy while piping hot!

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Banana Muffins With Crumb Topping. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!