Step-by-Step Guide to Prepare Ultimate Shishi Yuzu (Lion Yuzu) Citrus Jam

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Ultimate Shishi Yuzu (Lion Yuzu) Citrus Jam. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shishi Yuzu (Lion Yuzu) Citrus Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shishi Yuzu (Lion Yuzu) Citrus Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Shishi Yuzu (Lion Yuzu) Citrus Jam using 2 ingredients and 11 steps. Here is how you can achieve it.

I received fragrant shishi yuzu from my neighbor and I made jam out of it. Do not boil the jam. Let it simmer over low heat. Don't boil the jam to a thick consistency in the pan, as it will get too hard once it cools down. Recipe by 2primavera

Ingredients and spices that need to be Prepare to make Shishi Yuzu (Lion Yuzu) Citrus Jam:

1. 1 fruit Lion yuzu
2. 1 weight of skin + fruit Granulated sugar

Steps to make to make Shishi Yuzu (Lion Yuzu) Citrus Jam

1. Wash the lion yuzu in warm water (Scrub with a vegetable brush or the equivalent.)
2. Peel the skin and soak it overnight in water. (The skin will float to the surface, so use a small dish as a weight.) Wrap the fruit in plastic wrap, and store it in the refrigerator.
3. Chop the skin soaked overnight, and put it in a bowl of water. Change the water immediately, and let the skin soak for about 40 minutes.
4. Peel off the white fluffy pith from the fruit. Remove the flesh and seeds from the segments. (The pith and segment sac are not used.)
5. Drain Step 4 and combine with Step 4. Measure the weight, and prepare the same weight of granulated sugar.
6. Knead the skin and flesh from Step 5 and avoid crushing the flesh.
7. Transfer the contents of Step 6 to a pan, and add enough water to cover and heat. While adding water to maintain the water level, gently boil until soft.
8. When the Step 6 mixture is soft, add half of the granulated sugar. Remove the seeds.
9. Add the remaining granulated sugar. Gently simmer while taking care not to boil the mixture.
10. Place a small amount on a dish. If the jam is thick when cooled, it is ready.
11. Place the jam into a sterilized bottle while it is still hot. This is sufficient for eating at home.

While this is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare excellent lunches for the family without the need to accomplish too terribly much heavy cooking at the approach.

So that's going to wrap this up with this special food Recipe of Ultimate Shishi Yuzu (Lion Yuzu) Citrus Jam. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!