Step-by-Step Guide to Prepare Super Quick Homemade Kiwi and Mousse No-Bake Cheesecake

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Speedy Kiwi and Mousse No-Bake Cheesecake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kiwi and Mousse No-Bake Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kiwi and Mousse No-Bake Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kiwi and Mousse No-Bake Cheesecake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Kiwi and Mousse No-Bake Cheesecake using 15 ingredients and 9 steps. Here is how you cook it.

I really love kiwis, so I wanted to incorporate them into a no-bake cheesecake... Prepare the kiwi sauce right before eating (It will turn sour if you make it in advance). The amount of honey will vary according to the kiwi, so adjust to taste. The lemon juice is optional. Recipe by ko-ko

Ingredients and spices that need to be Take to make Kiwi and Mousse No-Bake Cheesecake:

1. Crust:
2. 100 grams Biscuits
3. 50 grams Butter
4. No-Bake Cheese Batter:
5. 100 grams Cream cheese
6. 120 grams Plain yogurt
7. 150 grams Heavy cream
8. 60 grams Granulated sugar
9. 15 grams Lemon juice
10. 3 grams Gelatin
11. 15 grams Water
12. Kiwi Syrup:
13. 2 Kiwi
14. 10 grams Honey
15. 1 dash Lemon juice

Instructions to make to make Kiwi and Mousse No-Bake Cheesecake

1. Cover the bottom of the plastic containers with aluminum foil. Add butter to a bowl, and melt in a hot water bath or in the microwave.
2. Place the biscuits into a bag, crush, mix with the melted butter, and firmly press down into the bottom of the containers.
3. Add softened cream cheese and granulated sugar to a bowl, and then add in the lemon juice once it becomes smooth.
4. Dissolve the gelatin in water and place into a hot water bath. Add the heavy cream to another bowl, and whip until it thickens.
5. Add the yogurt, gelatin, and the heavy cream from Step 4 to Step 3 in that order, and mix together.
6. Spoon in the batter into the cups, smooth out the surface with the back of a spoon, and chill in the fridge until it solidifies.
7. Make the syrup. Add the kiwi (discard the white cores), honey, and lemon juice (optional) to a bowl, and mash.
8. Top Step 6 with the kiwi sauce from Step 7, and decorate with whipped cream or fruit if desired...
9. This version uses heart shaped cups. Unfortunately the cups were too deep and I couldn't line the bottoms with the cookie base. You can use a sponge cake base instead.

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