Step-by-Step Guide to Make Perfect Mangalore Chitranna/ kayi sasve chitranna

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Award-winning Mangalore Chitranna/ kayi sasve chitranna. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mangalore Chitranna/ kayi sasve chitranna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mangalore Chitranna/ kayi sasve chitranna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Mangalore Chitranna/ kayi sasve chitranna using 8 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Mangalore Chitranna/ kayi sasve chitranna:

1. 3 tbsp shredded coconut
2. 1 tsp mustard seeds
3. 3-4 cRed chilli
4. 0.5 tsp turmeric
5. 1 tsp tamarind
6. 2 tsp jaggery
7. 10 peanuts
8. leaves Curry

Steps to make to make Mangalore Chitranna/ kayi sasve chitranna

1. In a mixer add 3tbsp coconut + 0.5 tbsp mustard seeds + red Chilli + pinch turmeric + salt + tamarind + 2 tsp jaggery. Grind it with less water.
2. Now in a pan take 4 tsp oil. Start preparing the tempering. Add Mustard seeds+ peanuts + urrad dal+curry leaves. Once it splutters, mix it with step 1 ingredients, salt and rice.
3. Sauté step 2 for around 5 minutes smoothly. Serve Mangalore Chitranna hot with curd/yoghurt.

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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Mangalore Chitranna/ kayi sasve chitranna. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!