Simple Way to Prepare Super Quick Homemade Rum Banana Chocolate Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Rum Banana Chocolate Cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rum Banana Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rum Banana Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rum Banana Chocolate Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Rum Banana Chocolate Cake using 12 ingredients and 15 steps. Here is how you cook that.

I thought of a Valentine's Day recipe using chocolate and banana, which go well together, and ingredients I have at home. For Step 1, microwave the butter at 500 - 600W for about a minute. Depending on the oven, adjust the baking time accordingly. Recipe by caramel-cookie

Ingredients and spices that need to be Take to make Rum Banana Chocolate Cake:

1. 2 Eggs
2. 30 grams Cake flour
3. 10 grams Cocoa powder
4. 10 grams Butter
5. 40 grams Granulated sugar
6. 1 Milk chocolate
7. 80 ml Heavy cream
8. Rum Banana Ingredients:
9. 1 medium Banana
10. 10 grams Butter
11. 1 tsp Granulated sugar
12. 1 tbsp Rum

Instructions to make to make Rum Banana Chocolate Cake

1. Melt butter in the microwave. Combine the cake flour and cocoa powder and sift. Preheat the oven to 170℃.
2. Create the rum banana. Quarter the banana and cook in a heated frying pan with butter. Add the granulated sugar and rum and turn off the heat.
3. Warm the egg by immersing the bowl in hot water. Add granulated sugar in 2 or 3 batches and whip on high-speed with a hand mixer.
4. Once warmed to about body temperature, remove from the hot water. Once the mixture is white and thick, whip on the lowest speed setting for about 3 minutes and neaten the bubbles.
5. Add the sifted powder ingredients and use a spatula to mix together.
6. Add the melted butter and mix.
7. Pour into a pan covered with baking sheet and bake in the oven for 15 minutes at 170℃.
8. Once finished, cool before removing from the pan. Flip over the cake so that the top is facing down, remove the sheet, and cover with wrap. Cool.
9. Melt the chocolate by immersing the bowl in hot water, add the heavy cream and mix.
10. Cut Step 8 in half.
11. Add the rum banana to one half.
12. Apply half of the mixture from Step 9.
13. Cover with the other half and use the remaining Step 9 mixture to coat. Use a palette, etc to even out the surface.
14. Cut into fourths.
15. If you like, decorate with bananas (not listed) on top.

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So that's going to wrap it up with this special food How to Make Award-winning Rum Banana Chocolate Cake. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!