Recipe of Ultimate Punjabi Aloo Parantha with anardana(dhaba style)

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Quick Punjabi Aloo Parantha with anardana(dhaba style). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Punjabi Aloo Parantha with anardana(dhaba style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Aloo Parantha with anardana(dhaba style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Punjabi Aloo Parantha with anardana(dhaba style) using 21 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Punjabi Aloo Parantha with anardana(dhaba style):

1. FOR STUFFING:
2. 1 boiled potato
3. 1 medium size onion(chopped finely) 1 tsp salt
4. 1 green chilli, finely chopped
5. 1/2 tsp red chili powder
6. 1/2 tsp coriander powder
7. 1/2 tsp crushed pomegranate seeds
8. 1/2 tsp garam Masala powder
9. 1 tsp grated ginger
10. 1/4 tsp ajwain
11. 1 tbsp Coriander leaves
12. FOR PARATHA DOUGH:
13. 1 cup whole wheat flour
14. water as required for kneading
15. 1/2 cup wheat flour for dusting
16. FOR ROASTING PARATA:
17. ghee as required
18. FOR SERVING ANYTHING OF YOUR CHOICE :
19. Butter
20. Pickle
21. Dahi

Instructions to make to make Punjabi Aloo Parantha with anardana(dhaba style)

1. FOR STUFFING Peel and mash potato Now take it in a bowl and mix ajwain, salt, red chilli powder, garam masala, coriander powder, finely chopped green chili, grated ginger, chopped onion,coriander leaves and crushed pomegranate seeds. Mix everything well with hands
2. FOR PARATHA DOUGH Take 1 cup of wheat flour in a bowl and add water in batches and knead the dough. Keep it covered with for atleast 20 minutes.
3. Making of parantha Pinch a medium sized ball dough, roll little only. Place the prepared aloo stuffing in the center.
4. Hold the dough from all the sides together and press the pleats from center. sprinkle some flour and roll to a size of chapati.
5. ROASTING PARATHA RECIPE: Heat up tawa, place the rolled paratha and cook for a minute. Flip it and apply ghee and press slightly.
6. Flip again once or twice till both the sides are cooked properly.
7. Take it in a plate and serve it hot with curd, pickle or butter.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Punjabi Aloo Parantha with anardana(dhaba style). Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!