Recipe of Favorite Jamrul/জামরুল Juice (Rose-Apple Juice)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Jamrul/জামরুল Juice (Rose-Apple Juice). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jamrul/জামরুল Juice (Rose-Apple Juice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamrul/জামরুল Juice (Rose-Apple Juice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Jamrul/জামরুল Juice (Rose-Apple Juice) using 4 ingredients and 4 steps. Here is how you cook it.

Watery/Rose Apple or in Bengali (Jamrul) fruit is one of the most beneficial fruit because of its highly rich in nutrients like protein, fiber, calcium, iron, vitamin A and vitamin C. Enjoy my recipe and drink this juice!

Ingredients and spices that need to be Get to make Jamrul/জামরুল Juice (Rose-Apple Juice):

1. 15 -Rose apple fruit (জামরুল)
2. 1 - Lemon (লেবু) 🍋
3. Black Salt (বিট লবণ) - As much as you want, depending on your taste
4. 3 tablespoons - Sugar (চিনি)

Steps to make to make Jamrul/জামরুল Juice (Rose-Apple Juice)

1. Cut and remove black seeds. Wash it twice.
2. In a blender jar, add Lemon juice, add Sugar and Black salt and chilled water of 1 glass and blend it.
3. Now strain it properly and serve it with ice cubes and your heathy juice is ready!
4. Rose-apple Juice (জামরুলের জুস)

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So that is going to wrap it up with this special food Easiest Way to Make Ultimate Jamrul/জামরুল Juice (Rose-Apple Juice). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!