Recipe of Award-winning Superb Winter Melon and Bacon Potage Soup

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Superb Winter Melon and Bacon Potage Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Superb Winter Melon and Bacon Potage Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Superb Winter Melon and Bacon Potage Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Superb Winter Melon and Bacon Potage Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Superb Winter Melon and Bacon Potage Soup using 9 ingredients and 6 steps. Here is how you can achieve that.

I had winter melon potage when I visited Kyoto. I arranged my own version of the recipe, and I successfully made a delicious potage! Stir on low heat while warming up the soup so it doesn't burn. It is also delicious chilled. Recipe by Ponie

Ingredients and spices that need to be Make ready to make Superb Winter Melon and Bacon Potage Soup:

1. 300 grams Winter melon
2. 1/2 Onion
3. 2 tbsp Butter
4. 500 ml Milk
5. 2 tbsp Heavy cream
6. 6 sheets Bacon (thinly sliced)
7. 2 Soup stock cubes (consommé)
8. 1 dash Salt
9. 1 Parsley (chopped)

Instructions to make to make Superb Winter Melon and Bacon Potage Soup

1. In a pot, boil water with a pinch of salt. When it comes to a boil, add the winter melon and cook for 10 minutes. Strain to remove water off of the winter melon.
2. Heat the pan on medium heat, add butter (2 tablespoons), chopped onions, and a pinch of salt and saute until the onion becomes clear.
3. Using the same pan, after removing the onion, cook bacon (cut into 1cm width) on medium heat until slightly browned.
4. Blend the winter melon from step 1, the onion from step 2, milk and cream in a blender. Put it back into the pot, add consommé cubes and warm it on low heat making sure not to burn it.
5. When the soup has warmed up, add bacon from step 3, and the dish is ready.
6. Garnish with as much parsley as you want! This soup is also great chilled in the hot summertime.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Superb Winter Melon and Bacon Potage Soup. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!