How to Make Any-night-of-the-week My Mom's Soothing Okra Sambar

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Any-night-of-the-week My Mom's Soothing Okra Sambar. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Mom's Soothing Okra Sambar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mom's Soothing Okra Sambar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Mom's Soothing Okra Sambar is 4-6 adults. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Mom's Soothing Okra Sambar estimated approx ~30 mins.

To begin with this recipe, we must first prepare a few components. You can cook My Mom's Soothing Okra Sambar using 12 ingredients and 5 steps. Here is how you can achieve that.

This is a #heirloom recipe that mom makes and has been passed down by my grandmother to her. It is simple to make, delicious and does not require much supervising. Since okra is good for all, it is a comfort recipe that can be consumed by anyone.

Ingredients and spices that need to be Prepare to make My Mom's Soothing Okra Sambar:

1. 250 gms okra cut into cubes
2. 2 cups tamarind water
3. As needed: Salt
4. 3-4 tablespoons gingelly oil
5. 1 tsp Turmeric powder
6. Seasoning
7. 1 tsp Mustard seeds
8. 1 tsp chana dal
9. 2 tsp urad dal
10. 1/4 tsp asafoetida/hing
11. 2 Green chillies slit lengthwise
12. 1 sprig curry leaves

Steps to make to make My Mom's Soothing Okra Sambar

1. In a pot, add oil and put in the items given under seasoning section. Wait till the dals become golden brown.
2. Add in the chopped okra and mix well. Toss until okra is cooked well to about 80%. Make sure it is not completely cooked as it turns mushy.
3. Add in the tamarind water and let it boil covered until the raw smell goes off. Now, add in turmeric powder along with required amount of salt.
4. Finally, when all the raw smell have gone of turmeric, turn off heat and close it until serving.
5. Tip: note that this sambar is supposed to be watery as against the usual thick varieties. The runny texture and the thick okra blend well with rice. The more thicker it becomes, the proper taste of okra is lost. Also, add no other seasoning like sambar powder or cilantro/coriander leaves. They take the authentic taste away from this recipe.

While this is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so you can prepare excellent lunches for the family without having to accomplish too terribly much heavy cooking from the approach.

So that's going to wrap this up with this exceptional food Steps to Make Award-winning My Mom's Soothing Okra Sambar. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!