Easiest Way to Prepare Any-night-of-the-week Moist and Fluffy Banana Chocolate Cookies

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Homemade Moist and Fluffy Banana Chocolate Cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moist and Fluffy Banana Chocolate Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist and Fluffy Banana Chocolate Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moist and Fluffy Banana Chocolate Cookies is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Moist and Fluffy Banana Chocolate Cookies using 8 ingredients and 7 steps. Here is how you cook it.

I needed to use up a ripened banana. I came up with a tasty cookie recipe with an interesting texture. It's easy because all you do is mix and bake. There's no need to let the dough sit. After baking, even if they are soft, they are fine as long as the underside is slightly browned. Mind you don't bake too much because they will harden. For 1 baking tray's worth. Recipe by mini

Ingredients and spices that need to be Make ready to make Moist and Fluffy Banana Chocolate Cookies:

1. 1 Banana
2. 20 grams plus Chocolate (raisins)
3. 30 grams Butter (margarine)
4. 30 grams Sugar (honey)
5. 1 Egg
6. 110 grams Cake flour
7. 2 grams Baking powder
8. 1 tsp Rum or brandy (optional)

Steps to make to make Moist and Fluffy Banana Chocolate Cookies

1. Place the butter (returned to room temperature), sugar, egg and liquor into a bowl in that order and mix well.
2. Combine the flour and baking powder, sprinkle it in to the bowl from Step 1 and mix in with cutting motions. Tip: Don't knead.
3. Mix the roughly chopped banana and the broken chocolate together.
4. Spoon the dough onto a baking tray, about 1.5 cm thick.
5. Bake for 12 minutes at 355F/180C. When they have cooled, they are done. Adjust the cooking time as necessary.
6. This is what they look like on the inside. Layers of air and soft banana.
7. Add syrup or jam and enjoy.

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So that's going to wrap it up with this exceptional food Recipe of Quick Moist and Fluffy Banana Chocolate Cookies. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!