Easiest Way to Prepare Any-night-of-the-week Easy and Smooth Almond Tofu with Kiwi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Speedy Easy and Smooth Almond Tofu with Kiwi. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy and Smooth Almond Tofu with Kiwi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Smooth Almond Tofu with Kiwi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Smooth Almond Tofu with Kiwi is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Easy and Smooth Almond Tofu with Kiwi using 14 ingredients and 11 steps. Here is how you can achieve that.

When we had a meal at a Chinese restaurant in my hometown 6-7 years ago, I had a similar dessert at the end of the meal. At that time, soft textured almond tofu was still not easily available and the combination of soft almond jelly and sliced kiwifruit was very attractive. After several trials, I found recipe author Kentaro's recipe in a food magazine quite similar to the almond jelly I had at the restaurant. With my recollection and his recipe, I figured out my own. Put the gelatin into the water, not the other way around, to prevent lumps. Do not omit the sliced kiwi fruit or the syrup. The syrup adds a softer texture to the dish and sharpens the flavour rather than making it sweeter. If you think the almond flavour is too weak, add more almond essence to the syrup. I made this recipe using a whole carton of heavy cream, not leaving leftovers. For 5-6 servings. Recipe by Kanonno

Ingredients and spices that need to be Get to make Easy and Smooth Almond Tofu with Kiwi:

1. [For the almond tofu]
2. 200 ml Cream (non-dairy or low fat is OK)
3. 270 ml Milk
4. 4 tbsp Granulated sugar
5. 1/3 bottle Almond essence
6. 70 ml Water for gelatin
7. 7 grams Gelatin powder
8. [For toppings]
9. 1 Kiwi fruit
10. [For the syrup]
11. 50 ml Granulated sugar
12. 100 ml Water
13. 3/4 tsp Lemon juice
14. 15 drops Almond essence

Instructions to make to make Easy and Smooth Almond Tofu with Kiwi

1. Combine milk, cream, sugar and almond essence in a bowl and mix well (Add the essence as you taste.)
2. During Step 4, you might have gelatin lumps depending on the temperature of the liquid. It is better to microwave the mixture to around room temperature.
3. Combine water and gelatin (in this order) in a heatproof container. When the gelatin has softened, microwave for about 40 seconds until it has dissolved completely.
4. Add the gelatin into Step 1. Stir constantly to prevent lumps. Chill in the fridge for about 3 hours.
5. [Syrup] Combine sugar and water in a small sauce pan and bring to a boil. Turn off the heat after a while.
6. After it has cooled, add almond essence and lemon juice. Chill in the fridge (the lemon juice is the key to this dish).
7. After the almond tofu has set, cut the kiwi in half and slice 1-1.5 mm thick slices! Arrange the kiwi slices on top and pour the syrup over.
8. If the kiwi is sour, let it meld with the syrup for a while. You won't notice the acidity so much.
9. Done! Serve in individual dishes!
10. The ingredients list 1/3 bottle of almond essence. I used a 28 ml bottle, so that would be less than 10 ml.
11. You can give these as gifts. Make them in small containers. It is like a shop-bought one (I can make 10 small cups of this).

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So that's going to wrap it up with this exceptional food Steps to Make Favorite Easy and Smooth Almond Tofu with Kiwi. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!