Steps to Prepare Award-winning Banana Muffins

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Homemade Banana Muffins. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Muffins is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Banana Muffins using 7 ingredients and 9 steps. Here is how you cook that.

Baking with pancake mix is easy but if you leave them for a while, they just start to taste of pancake. I wanted to make muffins that taste like those you would buy in a bakery and after much trial and error, I finally got the recipe! Even if you leave them for a while, they'll still be delicious and if you warm them they'll be nice and fluffy and even better! Recipe by Zeniusako

Ingredients and spices that need to be Get to make Banana Muffins:

1. 2 medium or 1 1/2 large Well ripened bananas
2. 100 grams Bread (strong) flour
3. 20 grams Cake flour
4. 1 tsp Baking powder
5. 80 grams Margarine or Butter
6. 80 grams Soft light brown sugar
7. 2 Eggs

Steps to make to make Banana Muffins

1. [Prep] Sift the dry ingredients beforehand. Bring the eggs and margarine to room temperature. Preheat the oven to 180°C.
2. [Prep] Mash the banana with a masher or fork.
3. Add the warmed margarine to the soft brown sugar and mix until the mixture turns white.
4. Add the eggs one at a time and mix well after each addition.
5. Add the sifted dry ingredients to the mixture and mix until there are no lumps.
6. This is how it should look when you finish mixing.
7. Add the banana from Step 2 and mix well again. There should be a few small lumps left.
8. Pour into the muffin or paper cups and bake for 15 minutes in a preheated oven.
9. I baked these in brioche moulds and topped them with chocolate. They look really cute and makes good presents.

While that is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The stark reality is that will get your creative juices flowing so that you may prepare wonderful lunches for the family without having to do too much heavy cooking in the process.

So that is going to wrap it up with this special food How to Make Quick Banana Muffins. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!