Step-by-Step Guide to Prepare Ultimate Sooji halwa(prasadam)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Sooji halwa(prasadam). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sooji halwa(prasadam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji halwa(prasadam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sooji halwa(prasadam) estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Sooji halwa(prasadam) using 9 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Sooji halwa(prasadam):

1. 1 bowl semolina
2. 1 bowl desi ghee
3. 1 bowl sugar
4. 1 bowl milk
5. 2 bowls hot water
6. Half banana
7. 1 tsp Cardamom powder
8. as required Dry fruits
9. 1 tsp Kesar syrup

Instructions to make to make Sooji halwa(prasadam)

1. The proportion of recipe should be the same.
2. Heat pan add desi ghee when it becomes hot add semolina now turn your flame to medium and roast semolina till light brown then add sliced banana roast it till golden brown.
3. Now add hot water, add milk give nice steam add sugar, dry fruits, kesar syrup, cardamom powder and cook for 5 mins take it out.
4. Actually it is used as prasadam in our pooja tastes yum. Dissolves in mouth.

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Sooji halwa(prasadam). Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!