Step-by-Step Guide to Prepare Ultimate Methi dosa

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Ultimate Methi dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Methi dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi dosa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Methi dosa using 6 ingredients and 3 steps. Here is how you can achieve that.

Healthy and delicious methi(fenugreek) seeds dosa

Ingredients and spices that need to be Take to make Methi dosa:

1. 3 tbsp methi seeds/Fenugreek seeds
2. 4 cups dosa rice/idli rice
3. 2 cups urrad dal
4. 2 cups thick poha/puffed rice
5. Salt
6. 2 tsp Sugar

Instructions to make to make Methi dosa

1. Soak methi seeds + dosa rice + urrad dal + poha in water for 7 hours.
2. Blend it smooth and place it in a warm place and leave it for 8 hours. The batter will rise up.
3. Now add salt + sugar + little water to get a medium thickness batter. Now pour it in a dosa pan and roast on both the sides. Serve it with chutney.

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So that's going to wrap this up with this exceptional food How to Make Homemade Methi dosa. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!