Step-by-Step Guide to Make Award-winning Ariek Utomo's Keju-Pisang, with my twist😋😋

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Favorite Ariek Utomo's Keju-Pisang, with my twist😋😋. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ariek Utomo's Keju-Pisang, with my twist😋😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ariek Utomo's Keju-Pisang, with my twist😋😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Ariek Utomo's Keju-Pisang, with my twist😋😋 using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Ariek Utomo's Keju-Pisang, with my twist😋😋:

1. 2 big bananas
2. 3 tbsp butter
3. 100 g cheese (emmentali or gouda)
4. 3 tbsp flour
5. Pinch salt
6. 2 cups milk
7. 3 eggs
8. butter for the ovenproof dish

Instructions to make to make Ariek Utomo's Keju-Pisang, with my twist😋😋

1. Butter the ovenproof dish and arrange the bananas in it, cut into 4 pieces
2. Make a thick beshamell sauce: melt the butter, add the flour, salt, milk, stir constantly until thick then take off from heat
3. Add grated cheese 2 whole eggs,beaten
4. Pour it on the bananas and bake it until fork comes out clean from the middle. Super tasty🤩

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So that is going to wrap it up for this special food Recipe of Favorite Ariek Utomo's Keju-Pisang, with my twist😋😋. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!