Simple Way to Prepare Super Quick Homemade Kefta Batata (Beef Kefta with Potatoes)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Homemade Kefta Batata (Beef Kefta with Potatoes). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kefta Batata (Beef Kefta with Potatoes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kefta Batata (Beef Kefta with Potatoes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kefta Batata (Beef Kefta with Potatoes) is 5+ serves. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Kefta Batata (Beef Kefta with Potatoes) using 13 ingredients and 8 steps. Here is how you cook that.

This Lebanese dish is perfect for family gathering or party.

Ingredients and spices that need to be Take to make Kefta Batata (Beef Kefta with Potatoes):

1. 1 kg mince beef meat
2. 1 bunch parsley (chopped)
3. 1 brown onion (chopped)
4. 2 kgs potato
5. 1 red capsicum
6. 1 green capsicum
7. 1 yellow capsicum
8. 3 tomatoes
9. 1 tbsp tomato paste
10. 1 tbsp lemon juice
11. 1 tbsp pomegranate molasses
12. 2 tsp salt
13. 2 cups water

Steps to make to make Kefta Batata (Beef Kefta with Potatoes)

1. Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.
2. Shape the mixture with your hand,
3. Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside.
4. Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.
5. Cut up tomatoes and capsicums round shape, and place them on top of potatoes.
6. Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.
7. Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.
8. Kefta with potatoes is ready to serve.

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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Kefta Batata (Beef Kefta with Potatoes). Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!