Simple Way to Prepare Homemade Soy Pulp Banana Cookies

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Soy Pulp Banana Cookies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Soy Pulp Banana Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy Pulp Banana Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soy Pulp Banana Cookies is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Soy Pulp Banana Cookies using 2 ingredients and 6 steps. Here is how you cook that.

I like soy pulp cookies, so I often made this. Instead of sugar, I would put a banana in it because it tastes better when baked. These are soft cookies so it's very easy to eat even for children. These cookies looks like icebox cookies and just you would imagine, you chill the dough in the refrigerator. However, be careful not to put them in for too long. If you do, they will become too hard to cut. I think 30 minutes is enough. If you don't want to chill the dough, you could easily form them by hand. They should be about 5 mm wide or less. Depending on your oven and how moist the soy pulp is, be sure to adjust the baking time accordingly and be careful when you bake them! Also make sure your banana is ripe! Recipe by Sonchousan

Ingredients and spices that need to be Take to make Soy Pulp Banana Cookies:

1. 150 grams Fresh okara
2. 2 bananas Banana

Instructions to make to make Soy Pulp Banana Cookies

1. In a bowl while mashing it up, mix the soy pulp and the banana well. Once it's done, wrap it with plastic wrap and put it in the refrigerator.
2. Preheat the oven to 170℃ (340℉).
3. Cut the dough and line up on a baking sheet and bake at 170℃ (340℉) for 30 minutes
4. If you prefer them crisp, microwave (500w) on each side for one minute.
5. ●Failed example● You know the heat of your oven, so make sure to check on them while baking. If you over-bake them, they will burn.
6. There is also a crispy cookie version that is uploaded on ver2. Please try it out as well.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Soy Pulp Banana Cookies. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!