Recipe of Ultimate AMIES PINEAPPLE CAKE with COCONUT and BANANA

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Prepare Any-night-of-the-week AMIES PINEAPPLE CAKE with COCONUT and BANANA. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from AMIES PINEAPPLE CAKE with COCONUT and BANANA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIES PINEAPPLE CAKE with COCONUT and BANANA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make AMIES PINEAPPLE CAKE with COCONUT and BANANA is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook AMIES PINEAPPLE CAKE with COCONUT and BANANA estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook AMIES PINEAPPLE CAKE with COCONUT and BANANA using 19 ingredients and 7 steps. Here is how you cook it.

so tasty. i will definitely make it again.

Ingredients and spices that need to be Make ready to make AMIES PINEAPPLE CAKE with COCONUT and BANANA:

1. 450 grams baking flour
2. 3 large eggs
3. 200 grams desiccated coconut
4. 3 ripe banana, mashed
5. 230 grams pineapple, mashed
6. 150 grams walnuts, chopped finely
7. 1 tsp bicarbonate
8. 1 tsp ground cinnamon
9. 240 ml sunflower or vegetable oil
10. 450 grams sugar
11. 1 tsp vanilla extract
12. 1/2 tsp salt
13. frosting
14. 225 grams philadelphia cream
15. 1 tsp vanilla extract
16. 450 grams icing sugar, sifted
17. 110 grams melted butter
18. decoration
19. 1 small pineapple, sliced thinly round

Instructions to make to make AMIES PINEAPPLE CAKE with COCONUT and BANANA

1. Put the oil, sugar and vanilla in a large bowl. Mix with an electric hand whisk until smooth and fluffy. Add the eggs one at a time, whisking well until incorporated. Add the flour (little by little), cinnamon, salt and bicarbonate, whisk until smooth, then add the banana and pineapple. Mix until well blended. Add walnut and desiccated coconut. Give everything a good final mix.
2. Divide the mixture between 2 greased 20 cm baking pan or pan with parchment paper. Bake at 180ºC for 40 minutes in two level in the oven. After the first 20 minutes, change the position of the pan. Bake for another 20 minutes until risen, golden, and an inserted skewer comes out clean.
3. Allow the cake to cool in their pan before turning out into a wire track while you make the frosting and prepare the pineapple decoration.
4. To make philadelphia frosting: Beat philadelphia cream and vanilla extract with the creamed butter in a mixing bowl. Gradually sift in the icing sugar beating all the time to make smooth and spreadable frosting
5. For pineapple decoration: Cook pineapple in the oven at 150ºC for 30 minutes, at each side.
6. Spread the frosting mixture across the bottom of the other cake then reassemble the 2 cakes. Pour over the remaining mixture, making sure to cover the entire cake. Arrange on top and side of the cake pineapple as decoration.
7. Serve, share and enjoy!

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