Recipe of Super Quick Homemade Fig Meringue Tart

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Speedy Fig Meringue Tart. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fig Meringue Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fig Meringue Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fig Meringue Tart is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Fig Meringue Tart using 15 ingredients and 9 steps. Here is how you cook that.

I came up with this because I was thinking that it would be nice if there was a slightly caloric dessert I could eat with Blendy Plus (a sugar-free coffee drink). If the tart seems like it will burn while it's baking in the oven, please cover it with aluminium foil. Please adjust the cooking time and oven temperature to suit your oven. Using other seasonal fruits, such as grapes or peaches, is delicious too. Please feel free to use the excess tart dough to make cookies. For one 18 cm [7.1 in] diameter tart. Recipe by Renbasu

Ingredients and spices that need to be Prepare to make Fig Meringue Tart:

1. Tart crust
2. 70 grams ●Butter
3. 70 grams ●Powdered sugar
4. 1 ●Egg yolk
5. 1 dash ●Vanilla extract
6. 150 grams ●Cake flour
7. Almond meringue
8. 1 ○Egg white
9. 15 grams ○Sugar
10. 25 grams ○Almond flour
11. 15 grams ○Powdered sugar
12. 15 grams ○Cake flour
13. 80 grams Apricot jam
14. 3 Figs
15. 1 Powdered sugar

Steps to make to make Fig Meringue Tart

1. Mix the room temperature butter with the sugar well until it becomes whitish, then mix in the egg yolk. Mix in the vanilla essence.
2. Sift in the cake flour, then stir it until the flouriness is gone. Cover the bowl with plastic wrap and chill it in the fridge for at least 30 minutes.
3. Use the palm of your hand to flatten the chilled tart dough, then use a rolling pin to flatten it to a 5 mm thickness. Make the size a little bigger than your tart pan.
4. Lay the pie dough in the tart pan and cut off any excess. Use a fork to pierce holes in the crust, then bake it at 180°C for about 20 minutes.
5. Peel the figs, then cut them into 8 vertical pieces.
6. Coat the chilled tart crust with jam, then set aside some fig slices for topping the tart. Line the tart with the remaining fig slices.
7. Beat the egg whites until they form very soft peaks, then add the sugar and beat until stiffer peaks form. Sift in the dry ingredients and mix it in.
8. Put the meringue from Step 7 in a piping bag, then pipe it on top of Step 6. Top the tart with the remaining fig slices, and dust it generously with powdered sugar.
9. Bake the tart at 180°C for about 25 minutes. I recommend eating this slightly sweet tart with Blendy Plus (a sugar-free coffee drink).

While this is certainly not the end all be all guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare wonderful lunches for the own family without the need to complete too horribly much heavy cooking from the practice.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade Fig Meringue Tart. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!