Recipe of Speedy Idli Disc

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Award-winning Idli Disc. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Idli Disc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli Disc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Idli Disc is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Idli Disc estimated approx 25 minutes.

To begin with this recipe, we must prepare a few components. You can cook Idli Disc using 20 ingredients and 12 steps. Here is how you cook it.

#MyCookbook Stuffed idli disc are the good starter to enjoy the kitty party, small get together, birthday parties or can be enjoyed in breakfast or as evening snack.Try the recipe and Enjoy.

Ingredients and spices that need to be Take to make Idli Disc:

1. For Idli batter --
2. 1 cup Semolina
3. 1 cup curd
4. 1 pinch salt
5. 1 tsp fruit salt/Eno
6. 1 tbsp ginger green chilli paste
7. For For Tadka -
8. 1 tbsp oil
9. 1 tsp mustard seeds
10. 7-8 curry leaves
11. 1/2 tsp sesame seeds
12. 1/4 tsp turmeric powder
13. For For Stuffing-
14. 2 boiled and mashed potato
15. to taste Red chilli powder
16. 1 tbsp ginger green chilli paste
17. 1 tsp garam masala
18. 2 tbsp Fresh coriander chopped
19. to taste salt
20. 1 tbsp lemon juice

Steps to make to make Idli Disc

1. Take idli batter ingredients in a bowl except eno and mix well. keep it aside for 10 minutes.
2. In another bowl take stuffing material in a bowl and mashed potatoes add ginger and green chilli paste, garam masala, coriander, slat and lemon juice. Mix all the ingredients well.
3. When the mixture is ready start shape into roll.
4. Now heat up the idli steamer by adding little water, and place a stand at the bottom. Grease the glass.
5. Now add fruit salt into the idli batter with little batter to form a reaction. Mix well the batter.
6. Pour just a spoon of idli batter and place aloo masala roll in the center and pour a spoon full of batter over it.
7. Carefully place this glass(or glasses) in the steamer over the stand and close the lid.
8. Keep the flame to low and let it steam for 15-18 minutes. Switch off the flame and take it out when it’s slightly cooled down.
9. Run a sharp knife around the edges of glass to take idli disc out and keep them in a plate.
10. Now prepare seasoning. Heat little oil in a pan add mustard seeds, curry leaves, sesame seeds and when they crackle add turmeric powder and red chilli powder, salt.
11. Let the rolls smear in that nicely and evenly.
12. Take them out and cut into the discs and serve hot with favorite chutney. Enjoy it.

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