Recipe of Quick South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

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Wholesome cooking can be difficult because many folks don't desire to spend some time preparing and planning meals our families will not eat. At exactly the same timewe want our families to be healthy so that we feel compelled to understand improved and new methods of cooking healthy foods for the family to enjoy (and regrettably in some circumstances scorn).

Lettuce wraps. These mike delightfully flavorful lunch snacks and the filling can be prepared in advance, which renders just re-heating the filling and wrapping when you're prepared to eat. This is actually a fun lunch to share with your little ones plus it teaches them that lettuce is a whole lot more versatile than people often give it credit for being. Many people choose to go with a teriyaki inspired filling; my family likes taco motivated fillings for our lettuce rolls. You're perfectly free to think of a favourite satisfying of your individual.

Many things affect the quality of taste from South Indian cuisine platter(dosa,sambar,chutney,potato veggie), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian cuisine platter(dosa,sambar,chutney,potato veggie) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is 6 to 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook South Indian cuisine platter(dosa,sambar,chutney,potato veggie) estimated approx 30 to 40mins.

To begin with this recipe, we must first prepare a few ingredients. You can have South Indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you can achieve it.

Easy,quick and healthy meal #week3of5

Ingredients and spices that need to be Take to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. Sambar
2. 1 cup toor dal
3. 1 tsp turmeric
4. 1 tsp red chilli powder
5. 1 tbsn sambar masala of any brand available (eastern/everest)
6. 1 small brinjal
7. 1 small potato
8. 1 tomato
9. 1/2 cup tamarind juice/pulp
10. 1 tsp salt
11. Sambar tempering
12. 2 cloves garlic
13. 1 tsp cumin seeds
14. 1 tsp mustard seeds
15. to taste few red chillies
16. to taste Curry leaves
17. 3 tbsp oil
18. Green Coconut chutney
19. 1/2 cup coriander leaves, finely chopped
20. 1/2 cup grated fresh coconut
21. 5 green chillis
22. 1 tsp cumin seeds
23. 2 cloves garlic
24. 1 tsp salt
25. Green chutney tempering
26. 1 tbsp oil
27. 1 tsp cumin
28. 1 tsp mustard seeds
29. to taste curry leaves
30. Dosa
31. TOOK READY MADE PACK..Easily available in supermarkets
32. POTATO VEGGIE/aloo bhaji
33. 3 boiled potatoes
34. 2 sliced onions
35. 1 tsp cumin seeds
36. 1 tsp mustard seeds
37. 1 tsp white lentils
38. to taste Curry leaves
39. 3 green chillis, chopped
40. 1 tomato, chopped
41. 1 tsp ginger garlic and chilli paste
42. 1 tsp turmeric
43. 1 tsp Chilli powder
44. 1 tbsp salt
45. to taste coriander leaves

Steps to make to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes...now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils....mix.sambar done...now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes...mix well and smash few pieces..now add some chopped coriander leaves
4. Potato veggie ready.pic 2 I used this brand...readymade batter...easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently...serve hot...with coconut chutney, sambar and potato veggie....enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

While that is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so that you can prepare excellent lunches for the own family without the need to do too horribly much heavy cooking at the practice.

So that's going to wrap it up with this exceptional food How to Make Favorite South Indian cuisine platter(dosa,sambar,chutney,potato veggie). Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!