Recipe of Quick Rice Flour Yogurt Cake with Kiwi

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Perfect Rice Flour Yogurt Cake with Kiwi. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice Flour Yogurt Cake with Kiwi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Flour Yogurt Cake with Kiwi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Flour Yogurt Cake with Kiwi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Rice Flour Yogurt Cake with Kiwi using 8 ingredients and 10 steps. Here is how you cook it.

I tried to come up with a quick dessert recipe that brings out the freshness and nutritional goodness of kiwis. Please adjust the cooking time depending on your microwave and oven. Recipe by caramel-cookie

Ingredients and spices that need to be Take to make Rice Flour Yogurt Cake with Kiwi:

1. 100 grams Rice flour
2. 1/2 tsp Baking powder
3. 2 Eggs
4. 70 grams Granulated sugar
5. 50 grams Butter
6. 100 grams Yogurt
7. 1 tsp Lemon juice
8. 2 Kiwi

Steps to make to make Rice Flour Yogurt Cake with Kiwi

1. Peel the kiwis. Cut one into thin, round slices. Set 9 slices aside. Mince the rest of the slices and the other kiwi.
2. Place the butter in a heatproof dish, and microwave for about 40 seconds at 500-600 W to melt. Preheat the oven to 180℃.
3. Break the eggs into a bowl, and put it over a double boiler. Add the granulated sugar in 2-3 batches. If you are using a hand mixer, whip at a high speed.
4. When the mixture is warm to the touch, remove from the double boiler. When it starts to turn white and thick, reduce the speed of your hand mixer and continue to mix for another 3 minutes to create a smooth texture.
5. Add the yogurt and lemon juice, and mix.
6. Sift in the rice flour and baking powder, and fold them in with a spatula. Add the minced kiwis and the butter from Step 2, and mix evenly.
7. Pour into a pan lined with baking parchment, and bake in a preheated oven for 10 minutes at 180℃. Then, remove from the oven.
8. Arrange the kiwi slices on top, and bake in the oven again for another 20 minutes at 180℃.
9. When baked, remove from the pan. Open up the parchment paper, and let it cool.
10. Cut into pieces, and serve on a plates.

While this is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your creative juices flowing so that you may prepare wonderful lunches for the own family without the need to do too horribly much heavy cooking through the practice.

So that's going to wrap it up with this special food How to Make Perfect Rice Flour Yogurt Cake with Kiwi. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!