Recipe of Perfect Chris' No Nanner Banana Pudding

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Chris' No Nanner Banana Pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chris' No Nanner Banana Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chris' No Nanner Banana Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Chris' No Nanner Banana Pudding using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chris' No Nanner Banana Pudding:

1. 1/2 cup Sugar
2. 1 cup Flour
3. 3 Egg yolk (save whites)
4. 2 cup Milk
5. 1 tsp Banana extract
6. 1 box Nilla wafers
7. 1 dash salt
8. topping
9. 1/4 cup Sugar
10. 3 Room temperature egg whites
11. 1 tsp Cream tartar

Steps to make to make Chris' No Nanner Banana Pudding

1. In double boiler (to prevent burning) whisk together all pudding ingredients until thick
2. Remove from heat and pour half box Nilla wafers into pudding mixture and stir
3. Set aside
4. Using electric mixer, mix egg whites 1/4 sugar and 1 tsp cream tartar. Until peaks form
5. Poor mixture over pudding
6. Broil until topping lightly browned
7. Enjoy

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So that is going to wrap it up for this exceptional food Recipe of Speedy Chris' No Nanner Banana Pudding. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!